| Ingredients:
150g soft butter.
1 cup sugar.
400-500g tvorog.
2 eggs.
1 tsp vanilla essence.
2 cups plain flour.
2 tsp baking powder.
1/2 tsp salt.
1 lemon.
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|
Method:
In a food processor, beat together
the butter and sugar until creamed. Add the tvorog
and continue mixing until smooth.
Add in the eggs and vanilla essence. Process until
combined. Mix in the juice from one lemon.
In a separate bowl combine together the flour,
baking powder and salt. Gradually add this to
the main mix a little at a time, processing between
each addition.
Preheat the oven to 180 degrees
C.
If your mix is firm enough to handle, shape it
into small balls and place onto a greased or lined
baking sheet. If it is still quite soft you can
drop spoonfuls of the mixture onto the baking
sheet.
Bake in a medium oven, 150-180 degrees for 10-15
minutes.
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