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About this Recipe:
Many eastern European countries
have recipes for Poppy seed rolls. This one is based
on a Slovak recipe, called Kolache from Kathleen Crisley.
Kathleen's Slovak grandmother was famous in the family
for her Kolache. In Ukraine it is called Makivnek, in
Russia Mak which is the word for poppyseed.
Another way to make the Poppy seed
roll so it doesn't burst open as it bakes, is to roll
in each side to meet together in the middle, like a
scroll.
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