Russian Food
for Kiwis
 
 
 
 


Russian Salad Recipes:
Braised Beetroot in a Sour Cream Sauce | Cabbage Salad | Carrot Salad | Chicken Table Salad | Cucumber and Radish Salad | Homemade Mayonnaise | Olga's Salad | Salad Olivier


Cucumber and Radish Salad
Salat po-karabakhsky

Ingredients:

1 bunch radishes, trimmed and thinly sliced.
1 small cucumber, peeled and thinly sliced.
3 spring onions, trimmed and chopped.
2 tsp finely chopped fresh mint.
2 tbsp fresh lemon juice.
2 tbsp olive oil.
salt and freshly ground black pepper.
100gm cubed feta cheese.

 

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Method:

Combine the radishes, cucumber, spring onions and fresh mint into a salad bowl. Whisk the lemon juice and oil together, and season to taste. Pour over the salad and toss gently. Scatter the cubes of feta cheese around the edges of the bowl and serve immediately.


 


About this Recipe:
This salad is common in eastern Caucasus, however the cucumber is usually seeded. The original recipes came from 'Russian Regional Recipes" by Susan Ward.
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