| Ingredients:
2 carrots.
2 medium beetroot.
3 medium potatoes.
500gm chicken or beef.
Half a medium sized cabbage or a large cucumber.
1 cup egg mayonnaise.
Oil.
|
|
Method:
Cut the potatoes into thin French
Fry style strips and fry in oil.
Cut the beef or chicken into the same shape and
fry in oil.
Cut the fresh vegetables into thin strips and
place each into small piles, along with the meat
and potatoes, around the edge of a serving plate.
Put 1 or 2 tablespoons of mayonnaise into the
centre of the plate.
Serving
Just before serving, toss all the ingredients
together into the mayonnaise. Serve and enjoy
this surprising and delicious salad.
|
