| Ingredients:
1 cup vegetable oil, chilled.
2 egg yolks.
1 tsp mustard.
1 tsp sugar.
2 Tbsp vinegar.
Salt to taste.
|
|
Method:
Carefully separate the egg yolk
from the white. Add the mustard and salt to the
yolk and whisk thoroughly.
Gradually pour in the chilled oil
to the egg yolk mixture a tablespoon at a time,
whisking thoroughly and continuously until all
the oil is mixed in, creating a thick creamy consistency.
Carefully stir in the vinegar and
sugar.
Serving
Add
to salads as needed.
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