| Ingredients:
1 loaf French bread.
2 large eggs or 3 small.
2 cups milk.
1/2 cup berry fruit jam.
50g butter.
Icing sugar for serving.
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Method:
Cut the French bread into large
diagonal wedges about 1cm wide. Spread one side
with jam and cover with another slice to form
a sandwich.
In a large flat dish, beat together
the eggs and milk.
Soak the french bread in the milk
and egg on both sides until all the liquid has
been absorbed.
Melt the butter in a large frying
pan and fry the bread until lightly golden on
each side.
Serving:
Serve the toast hot from the pan,
sprinkled with icing sugar.
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