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Other Miscellaneous Russian Recipes: French Toast with Jam Filling | Homemade Tvorog | Kisel / Berry Fruit Wine | Noodle Pies | Russian Tea
Russian Tea Russki Chai
8 oranges, sliced. 6 lemons, sliced. 6 cinnamon sticks. 1 tbsp cloves. 1 litre water. 1 litre pineapple juice. 1 cup sugar. 2.8 litres brewed tea.
Method:
Combine fruit slices, cinnamon, cloves and water in a large non-aluminium pot and bring to the boil.
Boil for 5 minutes.
Press the mixture through a strainer, discarding the pulp and spices. Add the pineapple juice, sugar and tea to the citrus mixture, stir well.
Serving Serve hot.
About this Recipe: A great drink for the cooler months especially if you are suffering from winter ills.
This recipe makes a large quantity which can be stored in the freezer and used when required.
