| Ingredients:
300g homemade
tvorog,
(ricotta cheese or quark can also be used
but it must be well drained and dry).
Juice of 1 lemon.
Zest of 1 lemon.
2 eggs.
100g sugar.
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Method:
Preheat the oven to 200 degrees
C.
Separate the egg yolks from the
whites, and beat the whites until fluffy. Blend
in the tvorog, lemon zest and
juice, and sugar to taste.
Pour the mixture into a small- medium
sized greased ceramic baking dish.
Bake for 20 minutes.
Serving
Serve drizzled with a sauce
made from the juice of one orange and a teaspoon
or two of honey, warmed together.
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