| Ingredients:
3/4 cup honey.
4 eggs.
1 cup whipped cream (optional instead of using
egg whites).
|
|
Method:
Separate
the yolks for the whites. Add the yolks to a saucepan
and beat, then gradually add in the honey.
When
completely mixed, cook over a low heat, using
a SimmerMat to control the level of heat. Stir
constantly until thickened. Remove from the heat
and cool.
Beat the egg whites, or cream, until stiff and
fold into the honey mixture. Mix thoroughly. Spoon
the mixture into serving dishes and chill before
serving.
Serving
Serves 6-8.
|
