Prunes with Walnuts and
Chocolate Chernoslev s orekhame
e schokoladom
Ingredients:
340gm pack of
pitted prunes
(Choose the plumpest and juiciest ones you can
find).
70gm pack walnut halves.
250 gm sour cream.
2 tbsp sugar.
Melted chocolate.
Method:
Place the prunes into a heat proof
dish and cover with boiling water. Leave to stand
for 3 hours. Drain off the water.
Whip the sour cream with the sugar until the sugar
is well dissolved and set aside.
Stuff each prune, depending on size, with a walnut
half, quarter, or smaller.
Using four individual dessert dishes or one medium
sided serving dish, make a layer of half the stuffed
prunes in the bottom of the dish or dishes. Spoon
over half the sour cream mixture, then the remainder
of the prunes. Top with the rest of the sour cream.
Serving Sprinkle over any remaining
walnuts and drizzle over with chocolate. Chill
well before serving.
About this Recipe: This recipe also can
be made by boiling the prunes for 5 minutes in a glass
of dry wine. Cool and stuff with walnuts or almonds
as described above. Sprinkle with castor sugar and spread
with melted chocolate.
